How to Use French Pearl Sugar for Perfect Pastries
If you've ever wondered how bakeries get those perfectly crunchy, snowy-white bits on top of their brioche, you're looking at french pearl sugar. It's one of those "secret" ingredients that doesn't get enough credit in the home kitchen, but once you start using it, you'll wonder how you ever baked without it. It's not just about adding a bit of sweetness; it's about that specific, satisfying crunch that stays intact even after a trip through a hot oven. ...